Documentation
Information on the Spanish brewing sector
Beer production recovered slightly in 2021, although still far from pre-pandemic figures:
In this document you will find the latest available figures regarding the Spanish market with the information provided by our associated companies:
Access data relating to the sector at European level corresponding to 2019, as well as previous years, compiled by The Brewers of Europe
In this document you can find the 2019 Environmental Sustainability Report for the beer sector, which includes the efforts of partners on the environmental vectors with the greatest impact on our environment:
In this document you will find the latest available figures regarding the Spanish market with the information provided by our associated companies:
Access data relating to the sector at European level corresponding to 2019, as well as previous years, compiled by The Brewers of Europe
In this document you can find the 2019 Environmental Sustainability Report for the beer sector, which includes the efforts of partners on the environmental vectors with the greatest impact on our environment:
Read the study on how the Spanish consumer of beer is and behaves. The study shows that beer is a transversal drink, which does not mind about social classes, politics or gender. In fact, 81% of Spaniards are consumers of beer:
In this document, you can find information about malting barley varieties in the 2022 - 2024* period and orientative quality specifications, created by Malteros de España and Cerveceros de España.